Turnips in Gravy from Modern Cookery for Private Families by Eliza Acton
To a pound of turnips sliced and cut into dice, pour a quarter of a pint of boiling veal gravy, add a small lump of sugar, some salt and cayenne, or white pepper, and boil them quickly from fifty t...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
Ingredients
- boiling veal gravy
- lump of sugar
- turnips
- white pepper
- salt
- cayenne
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