Glaze from Modern Cookery for Private Families by Eliza Acton
This is merely strong, clear gravy or jelly boiled quickly down to the consistence of thin cream; but this reduction must be carefully managed that the glaze may be brought to the proper point with...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- gravy
- jelly
- water
- paste
- cream
- salt
- beef stock
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