Recipes Scallop Ceviche | SOSCuisine
"Ceviche" [pr. seh-VEE-chee] is a Peruvian specialty popular throughout Latin America, consisting of raw fish or shellfish marinated in lime juice. The acid in the lime juice tenderizes the raw fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ca.
Ingredients
- 16 scallops, medium size
- 1/2 red onions
- 12 mini-tomatoes (cherry, miniature or grape)
- 1/4 cup lime
- 1/2 dried chili peppers
- 1 pinch salt
- ground pepper to taste
- 4 tbsp fresh cilantro
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