Asparagus Mushroom Melt | Nutrition.gov
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Ingredients
- 1 cup finely minced
- 1 cup chopped
- 1 teaspoon
- 1 pound trimmed and sliced crosswise into 1/2 inch rounds
- 1 teaspoon ground, or oregano or basil
- 1 dash
- 0.75 cup 3 ounces, shredded
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