Ajinomoto | Lean Beef Hot Pot - Ajinomoto

Ingredients

• 5 cups (1250 ml) Water
• 2 cloves (18 grams) Garlic, crushed
• 1/4 cup (40 grams) Red onion, sliced
• 1/4 cup (65 grams) Celery, chopped
• Ground pepper, to taste
• 1 tablespoon (15ml) Soy sauce
• 2 teaspoons (10 ml) Sesame oil
• 1 teaspoon (5g) White Sugar
• 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
• 2 teaspoons (10 grams) Spring onions, chopped
• 1/4 kilo (250 grams) Beef sirloin, thinly sliced
• 3 pieces (300 grams) Corn on cob, cut into serving sizes
• 2/3 cup (150 grams) Tofu, cubed
• 1 pack (200 grams) Sotanghon
• 3/4 cup (150 grams) Shiitake Mushroom, sliced
• 1 cup (200 grams) Carrot, chopped
• 3/4 cup (200 grams) Brocolli, florets
• 1/4 cup (30 grams) Onion leeks, chopped
• 3/4 cup (100 grams) Pechay baguio, chopped