Cranberry Pumpkin Muffins | University of Maryland Extension
Cranberry Pumpkin Muffins | University of Maryland Extension. 12 servings of flavorful muffins combining pumpkin and fresh cranberries. Perfect for fall!
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Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- ½ teaspoon cinnamon
- 1/3 cup vegetable oil
- 2 large eggs
- ¾ cup canned pumpkin
- 2 cups fresh or frozen chopped cranberries, washed (Or ¾ cup dried cranberries)
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