Roasted Fennel and French Lentil Salad | Experience Life

Roasted Fennel and French Lentil Salad | Experience Life

experiencelife.lifetime.life

This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.

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Ingredients

  • ½ cup full-fat plain yogurt (not Greek)
  • 2 tbs. extra-virgin olive oil
  • 1 tsp. lime zest
  • 1 tbs. lime juice
  • ½ tsp. chipotle chili powder
  • ½ tsp. sea salt
  • 2 cups water
  • ½ cup French (or Puy) lentils, rinsed and drained
  • ¼ tsp. sea salt
  • 1 head garlic
  • 3 tsp. extra-virgin olive oil, divided
  • 2 large fennel bulbs, cubed (about 4 cups)
  • ½ cup raw pepitas
  • 2 large Bosc pears
  • 1 tsp. lime juice
  • 4 cups spinach
  • 4 oz. feta cheese, crumbled

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