Chickpea or Egg Shakshuka
Experience a flavorful vegan twist of Shakshuka with chickpeas, spicy tomatoes, and savory spices. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellernutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
- Fork
Ingredients
- 1 tablespoon extra-virgin olive or avocado oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), seeded and chopped
- 7 ripe tomatoes, diced (about 6 cups) or 28-ounce container of diced tomatoes
- ¾ cup tomato sauce, low-sodium and no sugar added
- 2 teaspoons Savory Sizzle or Everything Savory blend
- 2 cups cooked chickpeas, rinsed and drained or 4 organic eggs
- Sea salt to taste
- ¼ fresh parsley, chopped (for garnish)
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