Takeaway-style Chicken | The Doctor's Kitchen

Takeaway-style Chicken | The Doctor's Kitchen

www.thedoctorskitchen.com

This sticky sweet and salty takeaway-style dish takes minutes. When I want comfort food, it satisfies the craving but it’s surprisingly high in fibre, diversity and protein. You could easily swap...

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Ingredients

  • skinless, boneless chicken thigh, cut into 3cm chunks
  • cornflour
  • olive oil
  • garlic cloves, grated
  • ginger, peeled and grated
  • red pepper, deseeded and cut into 3cm chunks
  • green pepper, deseeded and cut into 3cm chunks
  • green beans, halved
  • toasted peanuts, roughly chopped to garnish
  • soy sauce
  • rice vinegar
  • hoisin sauce
  • red chilli flakes
  • Szechuan peppercorns, crushed, optional

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