Takeaway-style Chicken | The Doctor's Kitchen
This sticky sweet and salty takeaway-style dish takes minutes. When I want comfort food, it satisfies the craving but it’s surprisingly high in fibre, diversity and protein. You could easily swap...
Ingredients
- skinless, boneless chicken thigh, cut into 3cm chunks
- cornflour
- olive oil
- garlic cloves, grated
- ginger, peeled and grated
- red pepper, deseeded and cut into 3cm chunks
- green pepper, deseeded and cut into 3cm chunks
- green beans, halved
- toasted peanuts, roughly chopped to garnish
- soy sauce
- rice vinegar
- hoisin sauce
- red chilli flakes
- Szechuan peppercorns, crushed, optional
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