Southern Artichoke Dip – Garden & Gun

Ingredients

• 4 large globe artichokes
• 1/2 lemon
• Kosher salt
• 2 cups finely chopped Lacinato kale
• 1/2 cup finely grated Parmigiano-Reggiano cheese
• 3 tbsp. mayonnaise
• 3 tbsp. créme fraiche
• 1/2 tsp. grated lemon zest
• 1 tsp. fresh chopped thyme leaves
• 2 tbsp. chopped flat-leaf parsley
• 1/4 cup minced scallions, white and green parts
• 1 tbsp. Louisiana-style hot sauce
• 1 baguette, sliced and toasted