Cannoli Recipe | Williams Sonoma

Ingredients

• 2 cups plus 3 Tbs. (9 1/4 oz./265 g) all-purpose flour, plus more for dusting
• 3 Tbs. granulated sugar
• 1/2 tsp. kosher salt
• 3 Tbs. cold unsalted butter, cut into 1/4-inch (6-mm) pieces
• 2 eggs, 1 left whole and 1 separated
• 1/3 cup (3 fl. oz./80 ml) Marsala
• Canola oil for frying and brushing
• 4 cups (2 lb./1 kg) whole-milk ricotta cheese
• 1 cup (4 oz./125 g) confectioners’ sugar
• 2 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1 cup (6 oz./185 g) mini semisweet chocolate chips
• Confectioners’ sugar for dusting
• 1/2 cup (2 1/2 oz./75 g) chopped raw, unsalted pistachios