Crème brûlée | Clover Corporate

Ingredients

• 1 cup (250 ml) Clover cream
• 1 cup (250 ml) Clover full-cream milk
• 1 vanilla pod, split and seeds removed
• 2 bay leaves
• 2 eggs
• 2 egg yolks
• ¹∕³ cup (85 ml) sugar
• ¼ teaspoon (1 ml) salt
• ¼ cup (62,5 ml) castor sugar for topping