Cheddar Corn Chowder - Rachael Flatt - Colorado Potato

Name: Cheddar Corn Chowder - Rachael Flatt - Colorado Potato
Ingredients: 16 ounces bacon, chopped; ¼ cup olive oil; 4 cups chopped yellow onions; 4 tablespoons butter; 2 teaspoons salt; 1 teaspoon pepper; 8 cups chicken stock; 4 cups medium diced-white boiling potatoes, washed well and left unpeeled; 8 cups sweet young corn (fresh: cut kernels off cob, and cook for 3 minutes in boiling water; or, frozen: straight out of the bag); 1 cup half and half; ½ pound shredded sharp white cheddar cheese

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Experience the delicious Cheddar Corn Chowder recipe by Rachael Flatt! Perfect for tailgates, serve it with bacon, cheddar cheese, and blue corn tortilla chips. Enjoy!

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Ingredients

16 ounces bacon, chopped
¼ cup olive oil
4 cups chopped yellow onions
4 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
8 cups chicken stock
4 cups medium diced-white boiling potatoes, washed well and left unpeeled
8 cups sweet young corn (fresh: cut kernels off cob, and cook for 3 minutes in boiling water; or, frozen: straight out of the bag)
1 cup half and half
½ pound shredded sharp white cheddar cheese