Keema Paratha Recipe

Ingredients

• 300 g Plain Flour
• 1 tsp Salt (adjust to taste )
• 1 tsp Sugar
• 100 ml Water (warm)
• 50 ml Oil
• 250 g Minced Meat (lamb)
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chilli Powder
• 1 tsp Salt
• 1 tbsp Vegetable Oil
• Flour for dusting (for dusting)
• Ghee (for brushing)