Mediterranean Chicken and Wild Rice Cups
Ingredients - 2 cups cooked chicken breast, shredded - 1 cup cooked wild rice - 2 cups cooked brown rice - 2 teaspoon olive oil - ⅓ cup sun dried tomatoes in
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Cooking tools:
- Miniature muffin pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Whisk
- Colander
- Serving bowl
- Plate
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup cooked wild rice
- 2 cups cooked brown rice
- 2 teaspoons olive oil
- ⅓ cup sun dried tomatoes in oil, drained, finely chopped
- 3 cloves garlic, minced
- 3 large eggs, slightly beaten
- ⅔ cup sliced black olives
- 1 cup feta cheese, crumbled
- 1 cup tzatziki sauce (optional)
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