Mediterranean Chicken and Wild Rice Cups - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
Preheat oven to 400F. Spray a miniature muffin pan with non-stick cooking spray. Combine cooked rice, chicken, olive oil, sundried tomatoes, garlic, black olive
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Ingredients
- 1 cup cooked wild rice
- 2 cups cooked brown rice
- 2 cups cooked chicken breast, shredded
- 2 teaspoons olive oil
- 1/3 cup sun-dried tomatoes in oil, drained, finely chopped
- 3 cloves garlic, minced
- 2/3 cup sliced black olives
- 1 cup feta cheese, crumbled
- 3 large eggs, slightly beaten
- 1 cup tzatziki sauce (optional)
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