Recipe: Rebecca Wilson's Lamb & Tomato Hotpot - Recipes

Ingredients

• 500g (1lb 2oz) lean minced (ground) lamb
• 1 brown onion
• 3 large carrots
• 2 low-salt beef or chicken stock cubes*
• 1 tbsp Worcestershire sauce*
• 2 tbsp tomato purée (paste)
• 2 tsp garlic paste
• 2 tbsp cornflour (cornstarch)
• 500g (1lb 2oz) passata (strained tomatoes)
• 2 tsp dried mixed herbs
• 3–4 large all-rounder potatoes, washed
• 2 tsp garlic-infused oil, plus extra if needed