Rainbow Chard Salad with Hazelnut Anchovy Vinaigrette… | Roland Foods
With its colorful combination of ingredients, this light salad has a distinctive depth of flavor that takes it to new levels of deliciousness!
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.
Ingredients
- 9 stalks of rainbow chard
- 1 cup thinly sliced granny smith apple, stored in lemon juice and cold water
- 1/4 cup toasted crushed hazelnuts
- 1 cup Roland® Organic Tri-Color Quinoa, cooked to package instructions
- Shaved Pecorino Romano cheese, to garnish
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