Toasted bread bruschetta topped with cod liver, pickled vegetables, candied lemon, and spinach sprou
You will love this toasted bread bruschetta with cod liver, pickled vegetables, preserved lemon, and spinach sprouts. Make the pickles by immersing sliced vegetables in a mixture of 1 part sugar, 2...
Ingredients
- 2 Cod liver with a hint of sea salt
- 2 Carrot
- 1 Red onion
- 2 White radish
- 2 Salt-preserved lemon
- 1 spinach
- 20 Butter
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