Sweet and sticky ginger tofu (low FODMAP, vegan option) - George Eats

Ingredients

• 2-3 tablespoons tamari or gluten free soy sauce (see notes)
• 1-2 tablespoons maple syrup (or honey for a non-vegan option)
• 1 - 1 1/2 tablespoons rice wine vinegar (to taste)
• 1 tablespoon chilli oil (I use quick sesame oil based one or sesame oil)
• Freshly grated ginger (to taste)
• 1/2 bunch spring onion greens (chopped)
• White or black pepper (to taste)
• Chilli flakes (to taste (optional))
• 2 teaspoons cornflour or glutinous rice flour (see notes)
• Extra fresh ginger (to finish (optional))
• Vegetable or peanut oil (for cooking the tofu)
• 2-3 tablespoons cornflour or glutinous rice flour
• Good pinch of white or black pepper
• 500 g firm tofu
• 2-3 bunches of Asian greens (thoroughly washed and chopped (I like to use pak and bok choi))
• A handful of green beans (trimmed and chopped (optional))
• Cooked rice (seasoned with salt)
• Toasted sesame oil
• Toasted sesame seeds
• Extra microplaned ginger