Stir-Fried Bok Choy and Mizuna with Tofu - Crossroads Community Farm

Ingredients

• 3 1/2 tablespoons soy sauce, divided
• 4 teaspoons Asian sesame oil, divided
• 3 1/2 teaspoons unseasoned rice vinegar, divided
• 1 14- to 16-ounce container extra-firm tofu, drained
• 2 tablespoons peanut oil
• 4 green onions, chopped
• 1 tablespoon finely chopped peeled fresh ginger
• 2 garlic cloves(or 2 garlic scapes), finely chopped
• 4 baby bok choy (or 1 large), leaves separated
• 12 cups loosely packed mizuna (about 8 ounces)