CHICKEN AND SAUSAGE BITES WITH APPLE CIDER VINEGAR SAUCE - Lidia
Chicken and sausage bites with apple cider vinegar sauce—perfect for any gathering, easy to make on the stove or in the oven. Serves 6-8.
Ingredients
- 1½ pounds boneless, skinless chicken breast
- 1 teaspoon kosher salt, plus more to taste
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage, (about 4 links) each link cut in thirds crosswise
- 4 cloves garlic, crushed and peeled
- 2 medium onions, cut into 1-inch wedges left attached at the root
- ¼ teaspoon crushed red pepper flakes
- 1 sprig fresh rosemary
- ½ cup apple cider vinegar
- 1 tablespoon honey
- 3 tablespoons chopped fresh Italian parsley
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