Brazilian prawn & coconut stew - Good Food Middle East

Ingredients

• 300g long-grain rice
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1-2 red chillies (deseeded if you don’t like it too hot), finely chopped
• 200ml coconut milk
• 400g tomatoes, diced
• 200g green beans, topped and sliced in half
• 300g peeled raw king prawns
• juice 1 lime
• small pack coriander, chopped
• 50g roasted unsalted peanuts, roughly chopped