Rheinlander Restaurant Cheese Fondue Recipe - Food.com
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Ingredients
- 5 cups processed swiss American cheese, grated
- 2 cups water
- 1 cup sauterne or 1 cup chablis
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 1/4 teaspoon msg (optional)
- 1 dash white pepper
- 1 dash nutmeg
- 1/2 loaf rye bread
- 1/2 loaf French bread
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