Der Rheinlander Cheese Fondue | Just A Pinch Recipes
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this
Ingredients
- 5 cup(s) processed swiss american cheese
- 2 cup(s) water
- 1 cup(s) sauterne (chablis) wine
- 1 tablespoon(s) butter
- 1/4 teaspoon(s) msg (accent brand)
- 1 dash(es) white pepper
- 1 dash(es) nutmeg, ground
- 1/2 - loaf rye bread
- 1/2 - loaf french bread
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