Ice cream with pesto and mushrooms recipe
fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the ...
Keywords
- Ice cream with pesto and mushrooms
- Dill
- Pepper
- Salt
- Butter the BLOB
- Garlic
- Oil
- Arugula Salad
- Parmesan
- Pine nuts
- Mushrooms (porcini
- chanterelles
- Oyster Mushrooms)
- Bake potatoes
- Isingfilet
Ingredients
- Dill
- Pepper
- Salt
- Butter the BLOB
- 1 clove Garlic
- 1 dl Oil
- 100 g Arugula Salad
- 20 g Parmesan
- 20 g Pine nuts
- 200 g Mushrooms (porcini, chanterelles, Oyster Mushrooms)
- 5 Bake potatoes
- 600 g Isingfilet
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