Jewelled Cous Cous Recipe | Luv-a-Duck – Australia’s Favourite Duck
This easy dish is a great accompaniment to duck meals.
Ingredients
- 400g cous cous
- Boiling water
- 1 tablespoon olive oil
- 2 tablespoons toasted pine nuts
- 6 dried apricots, chopped
- 1 tablespoon sultanas
- 2 tablespoons coriander, chopped
- 2 tablespoons mint, chopped
- Seeds of 1 pomegranate
- Salt & black pepper to taste
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