Ingredients
- 1 cup fresh western rock lobster meat, roughly chopped
- 1 cup cooked western rock lobster meat, roughly chopped
- 1 cup fresh prawn meat, roughly chopped
- 50 g celery, finely chopped
- 50 g carrot, finely chopped
- 50 g coriander, finely chopped
- 30 g ginger, finely chopped
- 30 g spring onion, white part only, finely chopped
- 1 tsp salt
- 1 pinch pepper
- 1 pinch sugar
- 2 tsp cornflour
- 2 tsp sesame oil
- 2 tsp shaoxing wine
- 1 packet of wonton wrappers
- Vegetable oil
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