ROCK LOBSTER THERMIDOR WITH OYSTER MUSHROOMS Recipe
3 Heat butter in a saucepan, medium heat. Add shallot, garlic, and mushrooms, and cook, stirring often, until liquid has evaporated, and mushrooms begin to
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
Ingredients
- 1 whole western rock lobster (600g)
- 50 g unsalted butter
- 2 finely chopped medium shallots
- 2 finely chopped garlic cloves
- 200 g torn oyster mushrooms
- 200 ml whipping cream
- 2 large egg yolks
- 2 tbsp brandy
- 1 tbsp truffle mustard
- 2 tbsp chopped chervil
- 1 chopped chives
- 50 g pecorino
- 1 tbsp chopped flat-leaf parsley
- 1 lemon
- 1 bunch of watercress
- 1 crusty white loaf
- salt
- pepper
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