WESTERN ROCK LOBSTER WITH MANDARIN BUTTER Recipe
WESTERN ROCK LOBSTER WITH MANDARIN BUTTER
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Cooking tools:
- Saucepan
- Whisk
- Stove
Ingredients
- 1 whole western rock lobster (600g)
- 1 tbsp sunflower oil
- 30 ml mandarin juice
- 30 ml rice wine vinegar
- 200 g unsalted butter (cubed)
- Shredded nori (to serve)
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