Easy Ramen for Two. | Just A Pinch Recipes
Place the chicken stock in a large pot. Bring to a boil. Add the chicken, garlic, carrots, red onion, and green onions. Cook two minutes. Add the seasoning packets from the...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 boneless skinless chicken thighs cut into pieces
- 1 cup(s) shredded carrots
- 4 clove(s) garlic minced
- 1/2 - red onion chopped
- 1/2 cup(s) fresh cilantro
- 4 green onions chopped
- 2 tablespoon(s) rice vinegar
- 4 cup(s) chicken stock
- 2 teaspoon(s) sriracha sauce
- 2 tablespoon(s) brown sugar
- 2 package(s) sriracha chicken ramen noodles
- 2 tablespoon(s) black sesame seeds
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