Ingredients
- 2 cups cooked cranberry beans (OR one can (15.5-ounce) pinto beans)
- 3 tablespoons canola oil
- ¼ cup onion
- 1 cup frozen corn
- 2 medium fresh tomatoes
- ¼ cup chives
- 1½ teaspoons dry rosemary
- 2 tablespoons red wine vinegar
- Salt
- pepper
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