Lemon Meringue Pie with a Nut-free + Grain-free Pie Crust - Healthful Pursuit

Lemon Meringue Pie with a Nut-free + Grain-free Pie Crust - Healthful Pursuit

www.healthfulpursuit.com

Healthier lemon meringue pie with a grain-free + nut-free crust, filled with a tart lemon curd filling and topped with billows of meringue.

View Original

Share this recipe:

Ingredients

  • 1 small organic granny smith apple, roughly chopped (yield approx. ¾ cup)
  • 1 tablespoons + 1 teaspoons organic coconut oil
  • 2 tablespoons coconut nectar
  • 2 teaspoons gluten-free pure vanilla extract
  • 1 cup + 1 tablespoon roughly ground flax seed or milled flax seed
  • ¼ cup organic sunflower seeds, ground finely
  • 1 cup cane sugar
  • ¼ cup tapioca starch/flour
  • 1 cup water
  • 6 large free range egg yolks
  • ½ cup fresh lemon juice
  • 1 tablespoon extra-virgin coconut oil
  • 4 large free range egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • 1/3 cup cane sugar
  • 3 tablespoons organic icing sugar, sifted

More Like This