Lemon Meringue Pie with a Nut-free + Grain-free Pie Crust - Healthful Pursuit
Healthier lemon meringue pie with a grain-free + nut-free crust, filled with a tart lemon curd filling and topped with billows of meringue.
Ingredients
- 1 small organic granny smith apple, roughly chopped (yield approx. ¾ cup)
- 1 tablespoons + 1 teaspoons organic coconut oil
- 2 tablespoons coconut nectar
- 2 teaspoons gluten-free pure vanilla extract
- 1 cup + 1 tablespoon roughly ground flax seed or milled flax seed
- ¼ cup organic sunflower seeds, ground finely
- 1 cup cane sugar
- ¼ cup tapioca starch/flour
- 1 cup water
- 6 large free range egg yolks
- ½ cup fresh lemon juice
- 1 tablespoon extra-virgin coconut oil
- 4 large free range egg whites, at room temperature
- ½ teaspoon cream of tartar
- 1/3 cup cane sugar
- 3 tablespoons organic icing sugar, sifted
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