Pistachio Apricot Rugelach — Amoretti
Rugelach is a not-too-sweet “cookie” that is good for tea, snack or light dessert. The recipe lends itself to substitutions such as raspberry jam in place of the apricot jam or cinnamon sugar in...
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Ingredients
- 1 - 8 oz block cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- ¼ tsp salt
- ⅓ cup + 2 tbsp sugar, divided
- 1 tsp Amoretti® Lemon Zest Oil Extract O.S.
- 2 cups all purpose flour
- ¼ cup apricot jam
- 1 cup pistachios, toasted and finely chopped
- 1 egg, lightly beaten, for egg wash
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