Cajun Blackened Redfish | Joe's Butcher Shop | Carmel, IN

Ingredients

• Seafood - Redfish
• ¼ cup melted butter
• 1 teaspoon Cayenne pepper
• 1 teaspoon Ground Black Pepper
• 1 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 ¼ cup Italian Dressing
• 4 each, 6 oz filets red drum (Redfish)
• Preheat Oven to 350 degrees.
• In a medium bowl combine the cayenne, black pepper, lemon pepper, garlic powder, and salt and set aside.
• Dip the filets in the melted butter, then coat with the seasoning mix.
• In a large skillet (cast iron is nice!) over high heat, sear fish on each side for 2 minutes until slightly charred.
• Placed the fish in a 11×7 baking dish and pour the Italian dressing onto each filet.
• Cover and back for 30 minutes in your preheated oven.