Spinach and ricotta cannelloni | Diabetes UK

Name: Spinach and ricotta cannelloni | Diabetes UK
Total time: 55 min
Ingredients: 1 tsp rapeseed oil; 1 large onion, finely chopped; 1 leek, finely chopped; 3 cloves garlic, crushed; 250g frozen leaf spinach; 150g ricotta cheese; half tsp nutmeg; 120g cannelloni (dry weight), cooked according to pack instructions and refreshed in cold water; 400g can chopped tomatoes; 1 heaped tsp oregano; 1 tbsp tomato puree; good grind black pepper; 25g Mozzarella, thinly sliced

www.diabetes.org.uk

Nutrition information - KCal - 171 - Carbs - 20.8g - Fibre - 4.2g - Protein - 8.5g - Fat - 5.0g (Low) - Saturates - 2.4g (Low) - Sugars - 6.1g (Low) - Salt -

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Ingredients

1 tsp rapeseed oil
1 large onion, finely chopped
1 leek, finely chopped
3 cloves garlic, crushed
250g frozen leaf spinach
150g ricotta cheese
half tsp nutmeg
120g cannelloni (dry weight), cooked according to pack instructions and refreshed in cold water
400g can chopped tomatoes
1 heaped tsp oregano
1 tbsp tomato puree
good grind black pepper
25g Mozzarella, thinly sliced