How to Make Paella Gelson's

Ingredients

• 8 oz ground chorizo, removed from casings
• ¼ cup olive oil, divided
• 6 boneless skinless chicken thighs, diced medium
• 2 medium onions, diced
• 3 cloves garlic, sliced, reserve 1 Tbsp
• 2 cups arborio rice
• 2 14.5-oz cans diced tomatoes with juice
• 3 cups chicken stock
• 1 tsp saffron threads
• ½ lb shrimp
• ½ lb mussels
• ½ cup white wine
• 1 Tbsp lemon juice
• 1 lemon, cut into wedges for garnish and juicing (1 Tbsp)
• 2 Tbsp parsley, chopped, divided
• ¼ cup green onions, sliced for garnish
• Salt, to taste
• Black pepper, to taste