Mini-Crawfish Pies | Paula Deen

Ingredients

• 1 lb thawed frozen crawfish tails
• 1 large diced yellow onion
• 4 stalks diced celery
• 2 small diced carrots
• 1 bunch diced scallions
• 1 diced green pepper
• 2 diced shallots
• 4 cups heated chicken stock
• 6 tablespoons Flour
• 6 tablespoons sliced, plus 8 tablespoons cubed Butter
• 3 tablespoons Cajun seasoning
• 1 cup all purpose flour
• 1 (3 oz) package cream cheese