Crawfish Etouffee | Paula Deen

Ingredients

• 1 stick Butter
• 3/4 cup all purpose flour
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 cup diced celery
• 1 clove minced garlic
• 2 cups diced yellow onion
• 1/2 cup chopped bacon
• 1/4 cup chopped fresh parsley
• 1 cup beer
• 4 cups clam juice
• 1 bay leaf
• 1 tablespoon Cajun seasoning
• 1/4 teaspoon white pepper
• 1 pinch cayenne
• 1 cup half and half
• 1 lb precooked crawfish
• cooked for serving rice