Mediterranean Couscous Salad
Every time I toss together this Mediterranean Couscous Salad, I’m reminded of sun-drenched afternoons spent chatting with friends on the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Plate
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Serving platter
- Mason jar
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove, minced
- Salt
- pepper
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