Italian Basil Chicken Cutlets with Tomato and Burrata - Recipes by Lena

Ingredients

• 4 chicken breasts, pounded thin
• 3 eggs, whisked
• 0.5 cup all-purpose flour
• 1.5 cups Italian-style panko breadcrumbs
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil for shallow frying
• 2 cups cherry tomatoes
• 1.5 cups fresh basil leaves, sliced into thin strips
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 0.5 teaspoon kosher salt
• 0.25 cup dry white wine
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1 burrata, torn into pieces
• 2 tablespoons balsamic glaze