Italian Basil Chicken Cutlets A Taste of Italy - All Food Board

Name: Italian Basil Chicken Cutlets A Taste of Italy - All Food Board
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each); Salt and freshly ground black pepper, to taste; 1 cup (120g) all-purpose flour; 2 large eggs, lightly beaten; 1 cup (90g) Italian-style breadcrumbs (or plain breadcrumbs + 1 teaspoon dried Italian herbs); ½ cup (50g) grated Parmesan cheese, finely grated; 2 tablespoons fresh basil, finely chopped (or 1 teaspoon dried basil); 3 tablespoons olive oil (for frying); 2 cloves garlic, minced; Lemon wedges, for serving

allfoodboard.com

Bring Italy home with these Italian Basil Chicken Cutlets Crispy flavorful and ready in 30 minutes Like chicken parm but easier Get the recipe now

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each)
Salt and freshly ground black pepper, to taste
1 cup (120g) all-purpose flour
2 large eggs, lightly beaten
1 cup (90g) Italian-style breadcrumbs (or plain breadcrumbs + 1 teaspoon dried Italian herbs)
½ cup (50g) grated Parmesan cheese, finely grated
2 tablespoons fresh basil, finely chopped (or 1 teaspoon dried basil)
3 tablespoons olive oil (for frying)
2 cloves garlic, minced
Lemon wedges, for serving