Oysters Vanderbilt | Sysco Foodie
Ingredients Your items have been added. Directions - For the cheese mixture, combine mascarpone and cheese spread and reserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 12 each oyster shell fresh gulf USA
- ¼ cup Arrezzio Imperial cheese Mascarpone domestic
- ¼ cup Cheese Boursin Herb French
- ½ cup Sysco Classic all purpose flour Hotel & Restaurant bleached enriched malted
- 1 cup Sysco Classic golden flavor tempura batter mix
- 2 tablespoons specialty red quinoa grain
- ⅓ cup diced Bacon Slab 10-14 Per # Texas Smoked Frozen
- 2 tablespoons Imperial Fresh peeled whole shallots
- 1 cup chopped rainbow kale
- ⅓ cup white vinegar Verjus
- Sea fennel micro greens as garnish
- Sysco Classic salt to taste
- Imperial/McCormick pepper to taste
More Like This
Oyster Bienville | Sysco Foodie
foodie.sysco.com
BLT Fried Oyster | Sysco Foodie
foodie.sysco.com
Parmesan Garlic Baked Oyster | Sysco Foodie
foodie.sysco.com
Manicotti di Mare (Cheese Manicotti With Seafood) | Sysco Foodie
foodie.sysco.com
Oysters Rockefeller
northernwaters.co.nz
Oysters Dennyce - Cooking.com.au
cooking.com.au
Oysters Rockefeller
zupans.com
Oysters Lafitte
libbiesummers.com