Aloo Pyaz Parantha – Masala Potli

Ingredients

• 2 cups whole wheat flour (atta)
• Water, as needed
• Salt, to taste
• 3 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon coriander powder
• Fresh coriander leaves, finely chopped (optional)
• Ghee or oil, for frying