Ancho-Chocolate Cheesecake
End your Mexican fiesta with our favorite spiced chocolate cheesecake. This creamy chocolate dessert is made with ancho chile pepper in an OREO Cookie crust.
Ingredients
- 18 OREO Cookies, crushed (about 2 cups)
- 2 Tbsp. butter or margarine, melted
- 4 pkg. brick cream cheese, softened
- 1 cup sugar
- 2 Tbsp. ancho chile pepper powder
- 1½ pkg. bittersweet baking chocolate(6 oz.), melted
- 4 eggs
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