Goats Cheese and Mushroom Tart with Chia Seed Pastry | Sarahlyn’s Kitchen
Goats cheese and mushroom tart with chia seed pastry - a delicious savoury treat from Sarahlyn’s Kitchen, perfect for taste enthusiasts.
Ingredients
- 1 2/3 cups plain flour
- 170g unsalted butter, chilled, chopped, plus extra
- 2 tbs black chia seeds
- 4 eggs, plus 1 egg yolk
- 2 small red onions, thinly sliced
- 1 tbs. brown sugar
- 1 tbs balsamic vinegar
- 240g button mushrooms, chopped
- 300ml cream
- 230g soft goats cheese
- Salt and pepper, to taste
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