Steak Roll-Ups Recipe
Steak roll-ups feature budget-friendly round steak, savory stuffing and creamy mushroom gravy. Serve it with potatoes and a green vegetable.
Ingredients
- 1-1/2 pounds boneless beef round steak
- 1/4 cup chopped onion
- 1/4 cup butter, melted
- 2 cups fresh bread cubes
- 1/2 cup chopped celery
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/3 cups water
- 3/4 teaspoon browning sauce, optional
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