Loma Linda Jollof FriChik and Rice - Plant Based Pantry

Ingredients

• 1 can FriChik Original
• 1 cup brown rice (short or long grain)
• 1 tbsp vegetable oil
• 1 small onion, chopped
• 1 Scotch bonnet pepper, seeded, minced
• 1/2 large red bell pepper, chopped
• 1 clove garlic, minced
• 1/2 cup fresh or canned tomatoes, chopped
• 2 cup water
• 1 tsp dry thyme leaves
• 1 tsp curry powder
• 1/2 tsp ground coriander seed
• 1/4 tsp onion powder
• 1 bay leaf
• 1/4 tsp salt (or to taste)
• 1 tbsp butter or margarine
• 2 firm bananas (or 1 ripe plantain), cut in 1/3″ slices