Tagliatelle with Meat Sauce - Cirio 1856

Ingredients

• 400 g CIRIO Pelati
• 300 g of minced beef
• 200 g of sausage
• 2 yellow onions
• 1 carrot
• 1 stalk of celery
• 1 clove of garlic
• 2 sprigs of rosemary
• Extra virgin olive oil
• 1 glass of red wine
• 400 g of flour
• 3 eggs
• Water
• Salt