Italian-Style Beef Pizzaiola - Cirio 1856
Italian-Style Beef Pizzaiola | Cirio 1856 - Enjoy tender beef steaks in a flavorful tomato sauce with garlic and oregano. Perfect for a quick, delicious meal.
Ingredients
- 4 beef steaks (sirloin, rump, or thin-cut ribeye – about 150–200g each)
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 800g Cirio Polpa Finissima (2 cans of 400g finely chopped tomatoes)
- 1½ tsp dried oregano
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